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Create your own drinks​!

  • CHEF.
    Impress!

    Surprise using Dantonic® also in your meals: ice cream, smoothies, cookies, jelly beans, cakes and more recipes with Dantonic®.
  • BAR .
    It's time to have fun!

    It's time to mix, and stir. Mixing Dantonic® with sparkling or still water, alone, with ice, frozen, or combined with other drinks. Let's experiment, taste and delight with incredible Dantonic® drinks.
The Adventure Begins .

  • Gin Tonic

  • Peach Smoothie

  • Ginger Mint

Ingredients:
  • Gin
  • 500 ml of Sparkling Water
  • ​Lemon peel
  • 1 sachet of Dantonic® Tonic Water flavor
  • Ice

Preparation:
  1. Add 500 ml of sparkling water to a large glass
  2. Add the Dantonic® Tonic Water flavored sachet into the glass and wait for it to dissolve and stir a bit
  3. Add ice
  4. Pour gin to taste
  5. Add lemon zest and stir a bit
  6. ​Enjoy!
Ingredients:
  • 3 chopped peaches
  • 250 ml of Sparkling Water
  • ​Juice of a Lemon
  • 1 sachet of Dantonic® Guaraná flavor
  • 3 spoonfuls of sugar
  • Ice

Preparation:
  1. Add 250 ml of sparkling water and 1/2 sachet of Dantonic® Guaraná flavor in a regular glass. (Wait for it to dissolve)
  2. In a blender add the chopped peaches, sugar, lemon juice and Dantonic® Guaraná previously prepared
  3. Add enough ice to frap
  4. Blend everything until smooth
  5. Serve in a glass and enjoy
Ingredients:
  • 1 large lemon chopped
  • 4 mint leaves
  • 500 ml of Sparkling Water
  • 1 sachet of Dantonic® Ginger Ale flavor
  • Ice


Preparation:
  1. Add the lemon wedges and mint leaves to a highball.
  2. With a mortar, crush the leaves and the lemon inside the glass.
  3. Pour in the 500 ml of sparkling water.
  4. Add the Dantonic® Ginger Ale Flavor sachet and wait for it to dissolve.
  5. Add ice and stir a bit.
  6. Enjoy!

  • Gin Tonic

Ingredients:
  • Gin
  • 500 ml of Sparkling Water
  • ​Lemon peel
  • 1 sachet of Dantonic® Tonic Water flavor
  • Ice

Preparation:
  1. Add 500 ml of sparkling water to a large glass
  2. Add the Dantonic® Tonic Water flavored sachet into the glass and wait for it to dissolve and stir a bit
  3. Add ice
  4. Pour gin to taste
  5. Add lemon zest and stir a bit
  6. ​Enjoy!

  • Peach Smoothie

Ingredients:
  • 3 chopped peaches
  • 250 ml of Sparkling Water
  • ​Juice of a Lemon
  • 1 sachet of Dantonic® Guaraná flavor
  • 3 spoonfuls of sugar
  • Ice

Preparation:
  1. Add 250 ml of sparkling water and 1/2 sachet of Dantonic® Guaraná flavor in a regular glass. (Wait for it to dissolve)
  2. In a blender add the chopped peaches, sugar, lemon juice and Dantonic® Guaraná previously prepared
  3. Add enough ice to frap
  4. Blend everything until smooth
  5. Serve in a glass and enjoy

  • Ginger Mint

Ingredients:
  • 1 large lemon chopped
  • 4 mint leaves
  • 500 ml of Sparkling Water
  • 1 sachet of Dantonic® Ginger Ale flavor
  • Ice


Preparation:
  1. Add the lemon wedges and mint leaves to a highball.
  2. With a mortar, crush the leaves and the lemon inside the glass.
  3. Pour in the 500 ml of sparkling water.
  4. Add the Dantonic® Ginger Ale Flavor sachet and wait for it to dissolve.
  5. Add ice and stir a bit.
  6. Enjoy!
TONIC .

  • Royal Tea

  • Light Flight

  • Tonic Cubano

​Serve in a highball with ice, equal parts of tea and Dantonic® Tonic and add Gin to taste. Decorate with a lemon wedd. Rule your time!
Mix 1/4 parts of Fernet herbs liquor, 1/4 parts of cold coffee and 2/4 parts of Dantonic® Tonic in a highball with ice.
In a rocks glass, gently crush the lime and mint leaves. Pour in 50 ml of Añejo rum and add ice.
Finish with Dantonic® Tonic and garnish with a fresh mint sprig.

  • Royal Tea

​Serve in a highball with ice, equal parts of tea and Dantonic® Tonic and add Gin to taste. Decorate with a lemon wedd. Rule your time!

  • Light Flight

Mix 1/4 parts of Fernet herbs liquor, 1/4 parts of cold coffee and 2/4 parts of Dantonic® Tonic in a highball with ice.

  • Tonic Cubano

In a rocks glass, gently crush the lime and mint leaves. Pour in 50 ml of Añejo rum and add ice.
Finish with Dantonic® Tonic and garnish with a fresh mint sprig.
GINGER ALE .

  • Presbyterian Cocktail

  • Simple Moscow Mule

  • ​Divacello

Fill a tall cocktail glass with ice cubes. Pour in scotch; top with Dantonic® Ginger Ale.
Fill a tall glass with ice. Squeeze 1/2 lime over ice. Pour vodka over ice and top with Dantonic® Ginger Ale. Garnish with lime slices.
​Pour vodka, limoncello, ice and mint leaves into a shaker. sake and serve in tall glass with a splash of Dantonic® Ginger Ale. Garnish with mint twig or lemon slices.

  • Presbyterian Cocktail

Fill a tall cocktail glass with ice cubes. Pour in scotch; top with Dantonic® Ginger Ale.

  • Simple Moscow Mule

Fill a tall glass with ice. Squeeze 1/2 lime over ice. Pour vodka over ice and top with Dantonic® Ginger Ale. Garnish with lime slices.

  • ​Divacello

​Pour vodka, limoncello, ice and mint leaves into a shaker. sake and serve in tall glass with a splash of Dantonic® Ginger Ale. Garnish with mint twig or lemon slices.
COLA .

  • Moka Cola

  • Choco Cola Frosting

  • Iced Moka Cola

In short glass with ice serve equal parts of coffee flavored liqueur and of Dantonic® Cola.
Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons Dantonic® Cola and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Fill a tall glass with ice. Add instant coffee granules. Slowly pour Dantonic® Cola into the glass. Gently stir to integrate.

  • Moka Cola

In short glass with ice serve equal parts of coffee flavored liqueur and of Dantonic® Cola.

  • Choco Cola Frosting

Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons Dantonic® Cola and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

  • Iced Moka Cola

Fill a tall glass with ice. Add instant coffee granules. Slowly pour Dantonic® Cola into the glass. Gently stir to integrate.
GUARANÁ .

  • Guaraninha

  • ​Guaraná Mojito

  • ​Guaraná Triple Citrus

Crush several lime wedges, a splash of cachaça and sugar, macerate well, add crushed ice, top with DANTONIC® Guaraná, shake and serve in tall glass.
​​Macerate a bunch of mint leaves, sugar, and lime or lemon juice, add ice, a splash of rum and top with DANTONIC® Guaraná. Serve in tall glass.
Crush wedges of grapefruit, lemon and orange, add ice, top with DANTONIC® Guaraná. Serve in tall glass.

  • Guaraninha

Crush several lime wedges, a splash of cachaça and sugar, macerate well, add crushed ice, top with DANTONIC® Guaraná, shake and serve in tall glass.

  • Guaraná Mojito

​​Macerate a bunch of mint leaves, sugar, and lime or lemon juice, add ice, a splash of rum and top with DANTONIC® Guaraná. Serve in tall glass.

  • ​Guaraná Triple Citrus

Crush wedges of grapefruit, lemon and orange, add ice, top with DANTONIC® Guaraná. Serve in tall glass.
Responsible consumption is key to maintaining good health and well-being. Enjoy beverages in moderation!
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